Members please note that nominations for the 2017/18 Board of Directors closed Tuesday 14 November.
The following nominations were received:
President: Bruce Weston
Vice-President*: Hans Jebbink & Mark Smith
Captain: Mark Anderson
Director of Finance: Mark Schutters
Directors (3): Mark Berry, Peter Cramp, Phil Cacciola
Election Information
*Due to the fact we have received two nominations for the position of Vice-President we will be conducting an election in accordance with the Club’s Rules. The details of this election are:
Candidates – Hans Jebbink and Mark Smith – profiles of these candidates can be found on the Club’s Notice Board.
Dates – Open from 9am on Saturday 25 November and closing on Sunday 3 December at 5pm.
Members eligible to vote – Full (7 day), Corporate and Life Members. Importantly to vote members must be financial. No proxy voting is permitted.
Ballot Papers – Members will be issued a ballot paper from the Administration Desk between the hours of 9am and 5pm during the election period Saturday 25 November, to Sunday 3 December.
Result – The result of the election will be announced at the Annual General Meeting on Tuesday 5 December at 7pm.
Queries – Should you have any questions relating to the AGM or Election please direct these to the General Manager – Scott Wagstaff.
Annual General Meeting
The Board will be asking the members to consider two changes to the Club’s Rules at the AGM.
These motions are:
Change the upper age limit of the Intermediate 2 category from 45 to 55 years
Remove the 5 year limit for a President and Captain’s term
Click on the motion to read them in full.
General Business
Please note that ALL General Business items must be submitted in writing to the General Manager 7 days prior to the meeting so that a researched and formal response can be provided at the meeting.
Attendance
Should you wish to attend the meeting please let us know by booking in through our golf system. Finger food will be served on arrival from 6:30pm and drinks will be served after the meeting where you can talk to the Board and the General Manager.
